Since its opening in 1989 the Sydney Fish Market has played a large role in persuading more Sydney siders to eat fish and seafood as part of their diet. This market is the largest of its kind in the Southern Hemisphere and offers over 100 species on a daily basis. It is also the worlds second largest seafood market outside of Japan offering so much variety it will convince anyone to eat fish more often.

Not only will you find fish but you will have your choice of fruit and vegetables, restaurants, sushi bars, delis and much more.