The Art Gallery of NSW, with its stunning galleries and marble floors, provides one of Sydney's most elegant spaces for a memorable dining experience or special event.
Set in an impressive contemporary dining room, The Restaurant boasts floor-to-ceiling windows with magnificent views over Woolloomooloo and the Royal Botanic Gardens. Located at the eastern end of the Grand Court, The Restaurant operates under the experienced lead of Executive Head Chef Peter Morgan-Jones, whose impeccable modern Australian fare is matched with exceptional service and a fantastic atmosphere. The beautifully detailed interior with long elegant lines and floor-to-ceiling windows complements the grandeur of the Gallery and premier views. Thoughtfully crafted menus change seasonally, utilising the best in fresh produce.