Opened in early 2006, Parkside presents the best in modern Australian cuisine from Executive Chef Andrew Duggan.

The showmanship of the menu is equally matched with Parkside's leather chesterfields, rich dark woods, high ceilings, antique furniture, dramatic chandeliers and soaring windows overlooking Wynyard Park offering patrons of modern Australian cuisine something to truly remember.

Parkside is located on level one in the Menzies Sydney