Graze invites diners to sample the delights of modern European cuisine, delivering a variety of exciting and interesting dishes. In keeping with Mediterranean tradition, diners are encouraged to take their time and graze on a selection of dishes comprising of prime local produce, accompanied by a glass of wine from our recently compiled wine list by The Wine Man himself Peter Bourne.

Combining smart, elegant décor with a touch of rustic character, Graze offers two levels of seating as well as an outdoor area for the summer months.