Bistro 80 at The Star. The cuts speak for themselves, as will The Ocean Shelf when you sneak a peek. Head chef Paul Gaspa unveils his colourful array of fresh seafood including shellfish and caviar over ice, freshly shucked oysters, crabs, prawns and succulent Moreton Bay bugs.

Your all time bistro favourites come alive. Like that perfectly cooked steak or Atlantic salmon. With modern Australian taste fusions.