From Ubud - Bali, Endang and Tommy Subratha are the icons of authentic Indonesian cuisine in Sydney, since they opened their first restaurant 25 years ago.

Enjoy delicately spiced traditional dishes, the famous Lamb Satay, Martabak, Balinese Spiced Duck (Bebek Betutu) etc, in the elegant Balinese style decorated dining room seating up to 150 people.